I didn't have a recipe for apricot and oat muffins so I
Oats are dry so I thought I would add more milk and eggs.
There turned out to be only 1 egg so I put in extra extra milk.
There was also a surprise canola oil drought and I couldn't use peanut oil without attracting the wrath of the schooling system, so I used extra virgin olive oil.
The mix came out kinda runny so I added more flour - spelt flour - world renowned for it reluctance to rise in a cakey manner.
So to the taste test: curiously olivey, a bit flat, plain in flavour and overall, weird.
One of the monsters has already stated she doesn't want them in her lunch box and prefers a piece of fruit.